Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/8416/

Berry Crumble

Low Sodium. Low Cholesterol. Fiber Rich. Nutritious and Delicious.

Yield: 8 servings

Preparation Time: 30 min; Cook: 45 min

Ingredients

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Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 428
Calories From Fat: 117
Total Fat: 13.2g
Saturated Fat: 7.3g
Cholesterol: 30mg
Sodium: 159mg
Total Carbohydrates: 74.3g
Dietary Fiber: 7.2g
Sugars: 38.4g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat the oven to 350 degrees F. Grease a 9 x 13 baking dish with nonstick cooking spray.

Combine the fruit with the sugar, lemon juice, cinnamon and flour. Pour into prepared baking dish.

Combine the oats, flour, sugar and salt in a separate bowl. Using two knives work in the butter until topping resembles coarse meal. Sprinkle the topping evenly over the berry mixture.

Bake in preheated oven for 1 hour, or until the fruit is bubbling and topping is golden brown. Remove from oven and allow to cool slightly before serving.

Recipe, photo and food styling by Webstop

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/8416/