Cinnamon Oat Pancake Mix in a Jar

Yield: 2 (1- quart) jars

Ingredients

check quick cooking oats 4 cups quick cooking oats

4 cups whole wheat blend flour OR 2 cups all purpose and 2 cups whole wheat flour

check nonfat dry milk 1 cup nonfat dry milk

check cinnamon 2 Tablespoons cinnamon

check salt 5 teaspoons salt

check baking powder 3 Tablespoons baking powder

check cream of tartar 1/2 teaspoon cream of tartar

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Directions:

Combine all ingredients in a large bowl; stir well. Pour into two 1- quart airtight jars. Makes about 8 cups of mix.

Attach the following instructions on a gift tag or recipe card:

Cinnamon Oat Pancakes:

In a mixing bowl, beat 2 eggs. Gradually beat in 1/3 cup vegetable oil. Alternately beat in 2 cups of cinnamon oat pancake mix and 1 cup water.

Heat a lightly greased skillet over medium high heat. Pour a heaping spoonful of batter onto hot skillet. Cook pancakes until bubbles appear on surface and begin to break (about 2 to 3 minutes). Turn and cook 2 to 3 minutes more or until golden brown.

Yield: 12 (5-inch) pancakes.

Please note that some ingredients and brands may not be available in every store.