Pork Tenderloin with Red Pepper Sauce

Yield: 1 3/4 cups sauce

Ingredients

check chopped onion 1 cup chopped onion

check olive oil 1/4 cup olive oil

check roasted red peppers, rinsed 1 cup roasted red peppers, rinsed

check sour cream 3/4 cup sour cream

1 packet (1 oz.) Hidden Valley Original Ranch Salad Dressing and Recipe mix

2 pork tenderloins, cooked (about 1 pound each)

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Directions:

Saute onion in olive oil until soft and lightly browned. Stir in roasted red peppers and heat through. Remove skillet from heat; stir in sour cream and dressing mix. Transfer warm mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin.

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