Chips and Cheese Ball

Ingredients

1 pound sharp cheddar cheese, grated (room temperature)

1/4 pound Roquefort cheese, crumbled, (room temperature)

check cream cheese (room temperature) 1/2 pound cream cheese (room temperature)

check Worcestershire sauce 2 teaspoons Worcestershire sauce

check freshly grated onion 2 Tablespoons freshly grated onion

check cayenne pepper 1/4 teaspoon cayenne pepper

1 1/4 cups crushed potato chips, any flavor, divided

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Directions:

Blend cheeses together with mixer or pastry blender.

Add Worcestershire sauce, onion, pepper, and 1/4 cup of the crushed potato chips.

Shape into ball and roll in remaining chips until completely covered. Chill well.

Chilling enhances the flavor of this cheese ball. Make it ahead and refrigerate or freeze (thaw completely before serving).

Please note that some ingredients and brands may not be available in every store.

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Niemann's Recipes

Chips and Cheese Ball

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Chips and Cheese Ball

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