Tuna Shortcake

A hot lunch or light supper dish that couldn't be simpler

Yield: Makes about 2-1/2 cups

Ingredients

check Campbell's Cream of Chicken soup 1 can Campbell's Cream of Chicken soup

check milk 1/4 cup milk

check (6-oz.) tuna, drained and flaked 1 can (6-oz.) tuna, drained and flaked

check cooked peas 1 cup cooked peas

check chopped pimiento 1 tablespoon chopped pimiento

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In saucepan, combine ingredients. Heat; stir often. Serve over biscuits.

Variations: add a dash of white wine, a quarter cup of fresh sliced mushrooms or a handful of slivered almonds for added flavor. Serve on cornbread squares or English muffins. Recipe compliments of Campbell's

Please note that some ingredients and brands may not be available in every store.

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Tuna Shortcake

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