Directions:

Heat oven to 325 degrees F. Place ham on rack in shallow baking pan. Roast 45 minutes to 1 hour or until a meat thermometer registers 140 degrees F. (about 15 to 18 minutes per pound).

Meanwhile, for glaze, in a small bowl combine honey, cider vinegar and mustard. Brush ham with glaze during the last 5 minutes of baking.

To caramelize onions, cook onions in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally.

Stir in dried cherries, cider vinegar, honey and cardamom. Simmer, uncovered, for 5 minutes.

Stir in toasted almonds. Slice ham; serve with onion mixture.