Southern Coconut Pie

Yield: Makes 6-8 servings

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Ingredients

check melted butter 2 tablespoons melted butter

check sugar 1/3 cup sugar

check salt 1/4 teaspoon salt

check eggs, slightly beaten 3 eggs, slightly beaten

check light corn syrup 1 cup light corn syrup

check vanilla 1 teaspoon vanilla

check almond extract 1/2 teaspoon almond extract

check Baker's Cookie Coconut 2/3 cup Baker's Cookie Coconut

check unbaked 9-inch pie shell 1 unbaked 9-inch pie shell

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Directions:

Blend butter, sugar and salt. Add eggs, syrup and extracts; stir well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in moderate oven ( 375 F. ) 40 - 50 minutes. Cool. Serve with ice cream, prepared Dream Whip Whipped Topping or whipped cream, if desired.

Recipe compliments of Baker's

Please note that some ingredients and brands may not be available in every store.