https://www2.niemanns.com/Recipes/Detail/6096/
Yield: Makes 4 servings
Yield: Makes 4 servings
Approximate Nutrient Content per serving:
Calories: | 243 | |
Calories From Fat: | 126 | |
Total Fat: | 14g | |
Cholesterol: | 112mg | |
Sodium: | 344mg | |
Total Carbohydrates: | 7g | |
Protein: | 22g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Preheat grill to medium. In a small bowl combine bread crumbs, Parmesan cheese, butter, garlic, lemon peel and pine nuts.
2. Place fish on a greased grill rack over medium heat. Spoon crumb mixture on top of fish; spread slightly.
3. Grill, covered, for 5 minutes per ½-inch thickness or until fish flakes easily when tested with a fork.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/6096/
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