White Sangria

Yield: 5 servings

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Ingredients

check granulated sugar 3 Tablespoons granulated sugar

check apple liqueur 1/3 cup apple liqueur

check lime, sliced 1 lime, sliced

check lemon, sliced 1 lemon, sliced

check ripe peaches, cut into wedges 2 ripe peaches, cut into wedges

3 ripe green apples, seeded and cut into wedges

1 bottle (750 ml) white Rioja Spanish wine or other dry white wine

check raspberries 1 pint raspberries

Sparkling water, for topping off glasses of sangria at table (chilled)

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Directions:

Combine sugar, apple liqueur, lime, lemon, peaches and apples in a large pitcher. Stir to dissolve sugar and cover with white wine. Chill at least 4 hours or overnight.

Before serving spoon fruit from Sangria into glasses, adding a few fresh raspberries, and pour wine over top. Add a splash of soda water.

Please note that some ingredients and brands may not be available in every store.