Cross-Country Oatmeal Cookies

Yield: Makes about 3-1/2 dozen

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Ingredients

check Mazola corn Oil 3/4 cup Mazola corn Oil

check firmly packed brown sugar 1 cup firmly packed brown sugar

check eggs 2 eggs

check vanilla 1 teaspoon vanilla

check unsifted flour 1-1/2 cups unsifted flour

check quick-cooking oats 1 cup quick-cooking oats

check baking powder 1-1/2 teaspoons baking powder

check salt 1/2 teaspoon salt

check ground cinnamon 1/2 teaspoon ground cinnamon

check coarsely chopped nuts 1/2 cup coarsely chopped nuts

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Directions:

In large bowl with a moixer at medium speed beat corn oil, sugar, eggs and vanilla until thick. add flour, oats, baking powder, salt and cinnamon. Beat at low speed until blended. Stir in nuts. Drop by level tablespoonfuls 2 inches apart on greased cookie sheet. Bake in 350 F. oven 12 to 15 minutes or until browned.

Recipe compliments of Mazola.

Please note that some ingredients and brands may not be available in every store.