Sierra Snow Cap

Yield: Makes 4 to 6 servings

Ingredients

check apricots 1-1/4 cups apricots

check water 1-1/4 cups water

check sugar 1/2 cup sugar

check egg whites, unbeaten 5 egg whites, unbeaten

check salt 1/4 teaspoon salt

3 to 4 tablespoons brandy (or 1/4 tsp. almond extract )

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook apricots in water 10 minutes, until soft. Cool. Drain and measure 1 cup.

Chop and combine with sugar, egg whites and salt in top of double boiler. Beat over boiling water with rotary beater until thick enough to hold its shape about 5 minutes. Remove from heat; gently fold in brandy. Serve warm or cold, garnished with reserved apricots.

Please note that some ingredients and brands may not be available in every store.