Steaks With Cucumber Sauce

Yield: 4 servings

Ingredients

check boneless ribeye steaks 4 boneless ribeye steaks

check teriyaki sauce 3/4 cup teriyaki sauce

check cucumber, chopped and seeded 1/2 cup cucumber, chopped and seeded

check sour cream 1/2 cup sour cream

check mayonnaise 1/2 cup mayonnaise

check minced chives 1 Tablespoon minced chives

check dill weed 1 teaspoon dill weed

check salt 1/4 teaspoon salt

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Directions:

Place steaks in a large resealable bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight.

In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.

Drain and discard teriyaki marinade. Grill steaks to desired doneness; serve with cucumber sauce.

Please note that some ingredients and brands may not be available in every store.