Hash Brown Reubens For Two

Yield: 2 servings

Ingredients

check hash brown patties, frozen 2 hash brown patties, frozen

check butter, softened 1 Tablespoon butter, softened

check thick, deli corned beef 2 slices thick, deli corned beef

check sauerkraut, rinsed and drained 1/2 cup sauerkraut, rinsed and drained

check brown sugar 2 Tablespoons brown sugar

check cinnamon applesauce 2 Tablespoons cinnamon applesauce

check Thousand Island dressing 1/4 cup Thousand Island dressing

check Swiss cheese, shredded 1/2 cup Swiss cheese, shredded

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Directions:

Preheat oven to 400 degrees F

Place hash brown patties in a greased 11x7- inch baking pan. Spread each with butter; top with corned beef.

In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef. Top with salad dressing and Swiss cheese. Bake for 15 to 20 minutes or until heated through.

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