Quick Corn Chowder

Yield: 6 servings

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Ingredients

check chopped green pepper 1/4 cup chopped green pepper

check chopped onion 2 Tablespoons chopped onion

check garlic, minced 2 cloves garlic, minced

check butter 2 Tablespoons butter

2 cans condensed cream of potato soup, undiluted

check (14 oz.) cream style corn 1 can (14 oz.) cream style corn

check milk 2 cups milk

check cream cheese, cubed 3 ounces cream cheese, cubed

check pepper to taste pepper to taste

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Directions:

In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

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