Texas Favorite Ribs

Yield: 4 servings

Ingredients

4 pounds baby back ribs, cut into 6- inch sections

check molasses 1 cup molasses

check cider vinegar 2 Tablespoons cider vinegar

check Dijon mustard 1/2 cup Dijon mustard

check dry mustard 2 Tablespoons dry mustard

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Directions:

Prepare barbecue grill.

In a medium bowl, combine molasses, vinegar and mustards. Place ribs on grill, meaty side up, over medium high heat. Cook for 1-1/2 to 2 hours, turning every 30 minutes. Baste with sauce during last 20 minutes of cooking time.

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