Honey-Garlic Pork Ribs

Yield: 4 servings

Ingredients

4 lbs. pork spareribs or pork loin back ribs

check honey 1/2 cup honey

check packed brown sugar 1/2 cup packed brown sugar

check soy sauce 3 tablespoons soy sauce

check garlic powder 1/2 teaspoon garlic powder

check ground ginger 1/2 teaspoon ground ginger

check groung mustard 1/2 teaspoon groung mustard

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Directions:

Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour over ribs. Seal bag; turn once. Refrigerate for several hours or overnight, turning bag occasionally. Drain ribs, reserving marinade. Return marinade to the refrigerator.

Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350 degrees for 1-1/2 hours. Drain. Pour the marinade over ribs. Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.

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