Cranberry Chicken

Yield: 2 servings

Ingredients

check cranberry juice 1/2 cup cranberry juice

check soy sauce 2 tablespoons soy sauce

check Worcestershire sauce 2 tablespoons Worcestershire sauce

check garlic, minced 2 cloves garlic, minced

check bone-in chicken breast halves 2 bone-in chicken breast halves

check hot cooked rice, optional hot cooked rice, optional

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Directions:

In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.

Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.

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