Fettuccine Rigate With Olives And Garlic

Yield: 6 servings

Ingredients

check tomatoes, chopped 2 1/2 pounds tomatoes, chopped

25 large, pitted black olives, chopped

check olive oil 3 Tablespoons olive oil

check garlic, minced 2 cloves garlic, minced

check salt 1/2 teaspoon salt

check red pepper flakes 1/2 teaspoon red pepper flakes

check (14 ounce) fettuccine rigate 1 package (14 ounce) fettuccine rigate

check romano cheese, grated 2 ounces romano cheese, grated

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Directions:

Combine tomatoes, olives, olive oil, garlic, salt and pepper flakes in serving bowl. Set aside for flavors to blend.

Cook Fettuccine Rigate according to package directions; drain. Add pasta and cheese to serving bowl with tomato mixture; toss. Serve at once.

Please note that some ingredients and brands may not be available in every store.