Michigan Beans And Sausage Supper

Customer Rating: 4.5

2 Ratings 0 Comments

Yield: 14-16 servings

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Ingredients

1 lb. fully cooked Polish sausage, thinly sliced

check medium onion, chopped 1 medium onion, chopped

check ketchup 1 cup ketchup

check packed brown sugar 3/4 cup packed brown sugar

check granulated sugar 1/2 cup granulated sugar

check vinegar 2 tablespoons vinegar

check molasses 2 tablespoons molasses

check prepared mustard 2 tablespoons prepared mustard

3 cans (15 oz. each) Great Northern beans, drained

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Directions:

In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.