Avocado Stuffed Baked Potatoes

Yield: 6 servings

Ingredients

check large baking potatoes 3 large baking potatoes

check sour cream 1 cup sour cream

check avocado, diced 1/2 cup avocado, diced

check salt 2 teaspoons salt

check pepper 1 teaspoon pepper

check butter butter

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Directions:

Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.

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