Double Blueberry Pie

Yield: 6 servings

Ingredients

check (9 inch) frozen pie shell 1 (9 inch) frozen pie shell

check (10 oz.) blueberry jam 1 jar (10 oz.) blueberry jam

check cinnamon 1/4 teaspoon cinnamon

check fresh blueberries 4 cups fresh blueberries

check whipped cream whipped cream

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Directions:

Prebake the pie shell following directions; allow to cool.

Combine the blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon mixture into pie shell; refrigerate to chill. Serve with whipped cream.

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