Coach's Coconut Pie

Yield: 6 servings

Ingredients

check milk 2 cups milk

check egg yolks 2 egg yolks

check sugar 1/3 cup sugar

check flaked coconut 1/3 cup flaked coconut

check vanilla 1 teaspoon vanilla

check prepared 9 inch pie shell 1 prepared 9 inch pie shell

check egg whites 4 egg whites

check confectioner's sugar 3 tablespoons confectioner's sugar

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Directions:

Combine milk, egg yolks and sugar in a saucepan over medium heat; bring to just boiling. Add coconut and vanilla and continue stirring over a simmer until mixture begins to thicken.

Pour into a pie shell and refrigerate for at least 2 hours. After pie is set; preheat broiler for 10 minutes. Whip egg whites and confectioner's sugar until peaks are very stiff. Spread over set pie and broil for just a minute or two or until peaks begin to brown. Chill before serving.

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