Swiss Mushroom Pie

Yield: 6-8 servings

Ingredients

check (15 oz.) refrigerated pie pastry 1 container (15 oz.) refrigerated pie pastry

check fresh mushrooms, sliced 1 lb. fresh mushrooms, sliced

check onion, chopped 1 teaspoon onion, chopped

check butter 1 tablespoon butter

check Swiss cheese, sliced 1 lb. Swiss cheese, sliced

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Directions:

Line a 9-inch pie plate with pastry. In a skillet, saute mushrooms and onion in butter; drain.

Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture. Repeat the layers. Place remaining pastry over filling; trim and seal edges.

Cut slits in the top. Bake at 350 degrees for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.

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