Coconut Drop Biscuits

Yield: 1-1/2 dozen

Ingredients

check flour 2 cups flour

check sugar 2 tablespoons sugar

check baking powder 2-1/2 teaspoons baking powder

check salt 1/2 teaspoon salt

check shortening 1/3 cup shortening

check milk 1 cup milk

check vanilla 1/2 teaspoon vanilla

check coconut, flaked and toasted 3/4 cup coconut, flaked and toasted

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Directions:

In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Combine milk and vanilla; stir into dry ingredients just until moistened. Fold in coconut. Drop by 2 tablespoonfuls, 2 inches apart on greased baking sheet.

Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.

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