Pecan Pie Bars

Yield: 2 dozen

Ingredients

check (8 oz.) crescent rolls 1 container (8 oz.) crescent rolls

check egg 1 egg

check sugar 1/2 cup sugar

check corn syrup 1/2 cup corn syrup

check pecans, chopped 1/2 cup pecans, chopped

check butter, melted 1 tablespoon butter, melted

check milk 1/2 teaspoon milk

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Directions:

Unroll crescent dough into a rectangle; press onto the bottom and up 1/2 inch of sides of 13x9 inch baking pan. Seal seams and perforations. Bake at 375 degrees for 5 minutes.

In a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.

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