Strawberry Pie

Yield: 6-8 servings

Ingredients

check sugar 1-1/4 cup sugar

check cornstarch 1 tablespoon cornstarch

check water 1 cup water

check (3 oz.) strawberry gelatin 1 package (3 oz.) strawberry gelatin

check lemon juice 3 tablespoons lemon juice

check fresh strawberries, halved 1 quart fresh strawberries, halved

check (9 inch) pastry shell, baked 1 (9 inch) pastry shell, baked

check whipped topping (optional) whipped topping (optional)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add
strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.

Please note that some ingredients and brands may not be available in every store.