Chicken Rice Salad

Yield: 12 servings

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Ingredients

5 cups boneless, skinless chicken, cooked and cubed

check cooked rice 3 cups cooked rice

check green pepper, diced 1-1/2 cups green pepper, diced

check celery, sliced 1-1/2 cups celery, sliced

1 can (20 oz.) pineapple tidbits, drained

check mayonnaise 3/4 cup mayonnaise

check orange juice 4 teaspoons orange juice

check vinegar 2 teaspoons vinegar

check salt 1 teaspoon salt

check ground ginger 1/2 teaspoon ground ginger

check garlic salt 1/4 teaspoon garlic salt

1 can (15 oz.) mandarin oranges, drained

check slivered almonds, toasted 1 cup slivered almonds, toasted

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Directions:

In a large bowl, combine chicken, rice, green pepper, celery and pineapple.

In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate.

Just before serving, fold in the oranges and almonds.

Please note that some ingredients and brands may not be available in every store.