1-2-3 Potato Salad

Yield: 10 servings

Ingredients

check large potatoes (about 1 lb.) 2 large potatoes (about 1 lb.)

1/4 cup light mayonnaise or salad dressing

1/2 small sweet red pepper,chopped (about 1/2 cup)

1 stalk celery with fronds, coarsely chopped (about 1/2 cup)

check lemon juice 1 tablespoon lemon juice

check Dijon mustard 1 teaspoon Dijon mustard

check salt 1/4 teaspoon salt

check black pepper, freshly ground 1/4 teaspoon black pepper, freshly ground

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Directions:

Scrub potatoes under running water. Cut potatoes into 1 inch cubes. Place potatoes in a medium saucepan; add salted water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain well.

Meanwhile, combine mayonnaise or salad dressing, red pepper, celery, lemon juice, mustard, salt, and black pepper in a large mixing bowl. Gently stir in potatoes until evenly coated with dressing. Cover and chill until serving.

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