Cranberry Apple Crisp

Yield: 8 servings

Ingredients

check tart apples, peeled and chopped 3 cups tart apples, peeled and chopped

check cranberries, fresh or frozen 2 cups cranberries, fresh or frozen

check sugar 1 cup sugar

check flour 3 tablespoons flour

check cornflakes, crushed 1 cup cornflakes, crushed

check pecans, chopped 1/2 cup pecans, chopped

check brown sugar, packed 1/2 cup brown sugar, packed

check butter, melted 3 tablespoons butter, melted

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Directions:

In a large bowl, combine the apples, cranberries, sugar and flour; spoon into 2-quart baking dish coated with cooking spray.

Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apples. Bake at 350 degrees for 35-40 minutes or until top is golden brown and filling is bubbly.

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