Pan Fried Catfish

Yield: 4 servings

Ingredients

check vegetable oil for frying vegetable oil for frying

check catfish fillets 4 catfish fillets

check yellow cornmeal 3/4 cup yellow cornmeal

check flour 1/4 cup flour

check salt 1 teaspoon salt

check pepper 1 teaspoon pepper

check cayenne pepper 1/4 teaspoon cayenne pepper

check garlic powder 1/4 teaspoon garlic powder

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Directions:

Rinse and pat fillets dry with paper towels. On sheet of foil, combine corn meal, flour, salt, garlic powder and pepper. Coat fillets well on both sides with mixture. Refrigerate at least 1/2 hour.

Preheat cooking oil in deep fryer or deep skillet, to 350 degrees or medium hot. Fry fish on both sides until golden brown, about 6-8 minutes; drain on paper towel before serving.

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