Black Bottom Pie

Yield: 8 servings

Ingredients

1 (9- inch) prepared graham craker crust

check butter 1/3 cup butter

check semi-sweet baking chocolate 4 squares semi-sweet baking chocolate

1 package (3 oz) vanilla flavor instant pudding mix

check cold milk 2 cups cold milk

check Frozen whipped topping, thawed Frozen whipped topping, thawed

1 (12 oz) chocolate bar to make chocolate curls for garnish

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Directions:

In a small saucepan, heat butter and chocolate, stirring until smooth. Spread on bottom of pie crust; set aside.

Prepare pudding according to package directions using milk. Spread into pie crust. Refrigerate until firm, about 1 hour. Garnish with whipped topping and chocolate curls.

Please note that some ingredients and brands may not be available in every store.