Baked Eggs And Bacon In Toast Cups

Yield: 6 servings

Ingredients

check Nonstick cooking spray Nonstick cooking spray

check white bread, crusts removed 6 slices white bread, crusts removed

check eggs 6 eggs

check salt to taste salt to taste

check pepper to taste pepper to taste

check bacon strips, cooked and crumbled 3 bacon strips, cooked and crumbled

check cheddar cheese 1/2 cup cheddar cheese

check chives, chopped chives, chopped

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Directions:

Lightly spray muffin cups and both sides of trimmed bread with cooking spray. Press one slice into each muffin cup so that the corners are over edges of cup. Bake at 350 degrees for 5-6 minutes or until lightly toasted. Remove from oven. Break one egg into each cup.

Season with salt and pepper. Sprinkle each egg with bacon and cheese. Bake for 15-20 minutes or until eggs are set. Garnish with chives before serving.

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