Asparagus With Herb Dressing

Yield: 6 servings

Ingredients

check mayonnaise 1-1/2 cups mayonnaise

check heavy cream 2/3 cup heavy cream

check green onion, chopped 1/2 cup green onion, chopped

check fresh parsley, minced 1/2 cup fresh parsley, minced

check chives, minced 2 tablespoons chives, minced

check lemon juice 2 tablespoons lemon juice

check fresh asparagus spears, trimmed 2 lbs. fresh asparagus spears, trimmed

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Directions:

In a blender, combine mayonnaise, heavy cream, onion, parsley, chives and juice. Cover and process until smooth. Cover and
refrigerate at least 1 hour.

In a skillet, cook asparagus in small amount of water for 3-5 minutes or until crisp tender; drain well. Spoon dressing over asparagus; serve at once.

Please note that some ingredients and brands may not be available in every store.