https://www2.niemanns.com/Recipes/Detail/5258/
Yield: 4 servings
In a small bowl, gently toss raspberries with sugar and set aside. Divide salad greens among 4 salad plates. Top each with bleu cheese and frosted raspberries; drizzle with vinaigrette.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/5258/
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