Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/5231/
Olive Tapenade
Yield: 10 servings
Preparation Time: 10 min; Refrigerate: 1 hour
Directions:
Combine olives, parsley, capers, pimiento, garlic, olive oil, vinegar, onion, basil, pepper flakes and hot sauce. Stir together until combined.
Refrigerate to blend flavors.
Serve with toasted bread.
Please note that some ingredients and brands may not be available in every store.
Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/5231/
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