Oven Roasted Vegetables

Yield: 4 servings

Ingredients

1-1/2 lbs. mixed vegetables, whole mushrooms and onions

check butter, melted 3 tablespoons butter, melted

check garlic, minced 2 teaspoon garlic, minced

check oregano 1 teaspoon oregano

check Salt to taste Salt to taste

check Pepper to taste Pepper to taste

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Directions:

Preheat oven to 450 degrees. In bottom of broiler pan, without rack, combine all ingredients; toss to coat vegetables. Roast 20 minutes or until vegetables are tender, stirring once.

Please note that some ingredients and brands may not be available in every store.

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Oven Roasted Vegetables

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Oven Roasted Vegetables

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