Easy Brunch Frittata

Yield: 6 servings

Ingredients

check small broccoli florets 1 cup small broccoli florets

1 package (12 oz.) frozen hash brown potatoes with onions and peppers, thawed

check egg substitute 1-1/2 cups egg substitute

check milk 2 tablespoons milk

check salt 1/2 teaspoon salt

check pepper 1/4 teaspoon pepper

check cheddar cheese, shredded 1/2 cup cheddar cheese, shredded

check dollop, sour cream dollop, sour cream

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Directions:

Preheat oven to 450 degrees. Coat ovenproof skillet with cooking spray. Heat skillet over medium heat. Add broccoli; cook and stir 2 minutes.

Add potatoes; cook and stir 5 minutes.

Beat together egg substitute, milk, salt and pepper; pour over mixture. Cook 5 minutes or until edges only are set.

Transfer to oven; bake 6 minutes or until center is set.

Remove from oven. Sprinkle with cheese; let stand 2-3 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.