Breakfast Burritos

Yield: 6 servings

Ingredients

check frozen hash browns, shredded 1 cup frozen hash browns, shredded

check onion, chopped 1/4 cup onion, chopped

check butter 2 teaspoons butter

check eggs, well beated 4 eggs, well beated

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

check (8 inch) flour tortillas, warmed 6 (8 inch) flour tortillas, warmed

check cheddar cheese, shredded 1/2 cup cheddar cheese, shredded

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Directions:

In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.

Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.

Please note that some ingredients and brands may not be available in every store.