Cornmeal Muffins

Yield: 12 servings

Preparation Time: 10 min; Cook: 20 min

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Ingredients

check all purpose flour 1 1/2 cups all purpose flour

check yellow cornmeal 1/2 cup yellow cornmeal

check soy flour 1/4 cup soy flour

check granulated sugar 1/4 cup granulated sugar

check baking powder 1 tablespoon baking powder

check salt 1/4 teaspoon salt

check soy milk 1 cup soy milk

check eggs, beaten 2 eggs, beaten

check vegetable oil 1/4 cup vegetable oil

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Directions:

Preheat oven to 400 degrees F

Spray muffins pans with nonstick cooking spray (12 count).

In a large bowl, mix together flour, cornmeal, soy flour, sugar, baking powder and salt.

Combine soy milk, eggs and oil; add to dry ingredients and stir just until moistened. Fill muffin cups evenly with batter.

Bake for 20 minutes. Cool on wire rack.

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