Spicy Black Bean Dip

Yield: 12 servings

Ingredients

check (15 oz.) black beans, undrained 1 can (15 oz.) black beans, undrained

check ground cumin 1 teaspoon ground cumin

check chili powder 1 teaspoon chili powder

check oregano 1/4 teaspoon oregano

check garlic salt 1/4 teaspoon garlic salt

check ground red pepper 1/2 teaspoon ground red pepper

check chopped tomatoes 1 cup chopped tomatoes

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Directions:

Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped.

Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.

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