Sweet Potato Chicken Salad

Yield: 4 servings

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Ingredients

3 cups boneless, skinless chicken breasts, cooked

1 lb. small red potatoes, cooked and cubed

1 lb. sweet potatoes, cooked, peeled and cubed

1 pkg. (16 oz.) frozen cut green beans, cooked and drained

check mayonnaise 1/2 cup mayonnaise

check plain fat-free yogurt 1/2 cup plain fat-free yogurt

check milk 2 tablespoons milk

check dill weed 2 teaspoons dill weed

check salt 1/2 teaspoon salt

check pepper 1/8 teaspoon pepper

Optional:

check toasted pecans toasted pecans

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Directions:

In a large bowl, combine chicken, potatoes and green beans.

In another bowl, combine mayonnaise, yogurt, milk, dill weed, salt and pepper. Pour mayonnaise mixture over chicken mixture; stir gently to coat evenly. Cover and refrigerate at least 30 minutes.

Sprinkle with pecans if desired.

Please note that some ingredients and brands may not be available in every store.