Cinnamon Apple Tapioca

Yield: 8 servings

Ingredients

4 medium tart apples, peeled and sliced

check water 2 cups water

check packed brown sugar 1 cup packed brown sugar

check quick-cooking tapioca 1/2 cup quick-cooking tapioca

check lemon juice 2 tablespoons lemon juice

check salt 1/2 teaspoon salt

check ground nutmeg 1/4 teaspoon ground nutmeg

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Directions:

Arrange the apples in a 2 quart baking dish coated with nonstick spray. In a saucepan, combine the water, brown sugar, tapioca, lemon juice, salt and nutmeg. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Pour over the apples.

Cover and bake at 350 degrees for 30-35 minutes or until apples are tender. Serve warm.

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