Almond Sole Fillets

Yield: 4 servings

Ingredients

check butter or margarine 1/3 cup butter or margarine

check slivered almonds 1/4 cup slivered almonds

check sole fillets 1 lb. sole fillets

check lemon juice 2 tablespoons lemon juice

check dill weed 1/2 teaspoon dill weed

check salt 1/4 teaspoon salt

check pepper 1/4 teaspoon pepper

check paprika 1/4 teaspoon paprika

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Directions:

In a microwave-safe bowl, combine the butter and almonds. Heat, uncovered, on high for 2 minutes or until almonds are golden brown.

Place the fillets in a greased microwave-safe 11x7x2 in. dish. Top with almond mixture. Combine the lemon juice, dill, salt and
pepper; drizzle over fish. Sprinkle with paprika.

Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

Please note that some ingredients and brands may not be available in every store.