Oatmeal Scotchies

Yield: 4 dozen

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Type the numbers below:

Ingredients

check all-purpose flour 1-1/4 cups all-purpose flour

check baking soda 1 teaspoon baking soda

check salt 1/2 teaspoon salt

check ground cinnamon 1/2 teaspoon ground cinnamon

1 cup (2 sticks) butter or margarine, softened

check granulated sugar 3/4 cup granulated sugar

check packed brown sugar 3/4 cup packed brown sugar

check eggs 2 eggs

1 teaspoon vanilla extract or grated peel of 1 orange

check quick or old-fashioned oats 3 cups quick or old-fashioned oats

1-2/3 cups (11 oz. pkg.) butterscotch flavored morsels

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.

Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degree oven for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies.

Cool on baking sheets for 2 minute; remove to wire racks to cool completely.

Please note that some ingredients and brands may not be available in every store.