Pecan Sandies

Yield: about 18 cookies

Ingredients

check butter, softened 1/2 cup butter, softened

check sugar 1/4 cup sugar

check vanilla 1 teaspoon vanilla

check flour 1 cup flour

check pecans, finely chopped 1/2 cup pecans, finely chopped

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Directions:

In a mixing bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.

Roll into 1-inch balls; place on a greased cookie sheet. Bake at 350 F. for 15-18 minutes or until bottom edges are golden brown. Cool on wire rack.

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