Parsley Potatoes

Yield: 12 servings

Print Recipe
Add Recipe To
My Cookbook
Share Recipe

Ingredients

check small red potatoes 4 lbs. small red potatoes

check butter 1/2 cup butter

check fresh parsley,minced 1/2 cup fresh parsley,minced

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook potatoes in boiling salted water for 20 to 30 minutes or until tender; drain. Cool for 5 minutes. Remove skins.

In a large skillet over medium heat, cook and stir the potatoes in butter until slightly browned, about 20 minutes. Stir in parsley. Serve warm.

Please note that some ingredients and brands may not be available in every store.