Crusty Fried Chicken

Yield: 4 servings

Ingredients

check flour 3/4 cup flour

check salt 1/2 teaspoon salt

check garlic salt 1/2 teaspoon garlic salt

check celery salt 1/2 teaspoon celery salt

check pepper 1/2 teaspoon pepper

check paprika 1/2 teaspoon paprika

check frying chicken, cut into pieces 3 lbs. frying chicken, cut into pieces

check canola oil 1/2 cup canola oil

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Directions:

Combine flour, salt, garlic salt, celery salt, pepper and paprika in paper bag. Add a few pieces of chicken at a time. Shake to coat.

Heat oil to 365 F. in electric skillet or on medium high heat in large heavy skillet Fry chicken 30-40 minutes without lowering heat. Turn once for even browning. Drain on paper towels.

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