Sweet and Tangy Chicken

Yield: 4 servings

Ingredients

check butter 1 tablespoon butter

check boneless chicken breast halves 4 boneless chicken breast halves

check (10.75 oz.) tomato soup 1 can (10.75 oz.) tomato soup

check water 1/4 cup water

check brown sugar 1 tablespoon brown sugar

check vinegar 1 tablespoon vinegar

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Directions:

Heat butter in skillet. Add chicken and cook until browned.

Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done.

Please note that some ingredients and brands may not be available in every store.

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Sweet and Tangy Chicken

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