Callaway Gardens' Southern Fried Chicken

Yield: 6-8 servings

Ingredients

check all-purpose flour 2 cups all-purpose flour

check seasoned salt 6 tablespoons seasoned salt

check salt-free seasoning blend 1/4 cup salt-free seasoning blend

check paprika 2 tablespoons paprika

check pepper 1 tablespoon pepper

2 (3-4 lb. each) broiler/fryer chickens, cut up

check oil for frying oil for frying

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Directions:

In a large resealable plastic bag, combine flour, salt, seasoning blend, paprika and pepper.

Add chicken, a few pieces at a time, and shake to coat.

In a large skillet, heat 1/4 inch of oil on medium-high; fry chicken in batches for 18-20 minutes or until juices run clear, turning once.

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