Pineapple Mustard Ham

Yield: 16 to 20 servings

Ingredients

8 to 10 pound 1/2 spiral-sliced or semi-boneless fully cooked ham

check (12 ounce) apple jelly 1 jar (12 ounce) apple jelly

1 jar (12 ounce) pineapple ice cream topping

1 container (1 3/4 ounce) stone ground mustard

check prepared horseradish 2 Tablespoons prepared horseradish

check pepper 1 Tablespoon pepper

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Directions:

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.

Please note that some ingredients and brands may not be available in every store.